Bila pergi kedai baking...tengok barang2 baking ni ada macam-macam...kita pun bukan tahu sangat apa kegunaannya..dengar la orang bercakap crisco, krimwell,cmc.tylose...nganga jap....but lama-lama bila dah kenal ramai homebakers, chef2 ni...baru la tahu sikit2...what are these for...but at times I still confuse thou...whta I should this "A" rather "B".
Dalam buku recipe- Martha Stewart ke, Peggy Porchen ke, Nigella ke Tish Boyle, Rachel Allen...semua resepi guna butter- pure butter, salted or unsalted + icing sugar + vanilla for buttercream..
Then suddenly I came across in few blogs, FB posting in Malaysian resepi guna "Krimwell' as buttercream?hurrmm...camner tu?apa sebenarnya krimwell ni?
Lets take a shot with this recipe then...
350 gram krimwell
150 gram buttercup
250 gram icing sugar
2 tsp vanilla essence/1 tsp extract
Whipped buttercup and krimwell well and then add in the icing sugar spoonful by spoonful, add in the vanilla essence/extract and walla! ready to use..
#Notakaki- personally I don't really use Buttercup for buttercream...I use Buttercup for my biscuits only...
