Bila dah start pergi kelas baking-baking ni....macam best la pulak..especially when your other half bagi encouragement. My Lor Kong ni has sweet tooth..memang ngam la dengan selera dia when I start my baking journey ni..
Anyway, throwback..last year attended MIFB 2013...memang seronok giler..tengok macam-macam..and jumpa macam-macam supplier..Mr. Hubs cari supplier cheese, me-look look see see apa yg baru, apa yang trending...dari equipment catering, baking, ingredients,moulds,tools, coffee,chocolates....Dulu pergi Epicure Show kat Sime Convention centre sebab nak jumpa Wati of Sugarflours..member lama from MRSM Terendak...tak der la tengok beriya-riya..
Dekat MIFB la finally jumpa Valrhona&Callebaut..macam jakun skit pun ada..itu belum tengok tools,silkomat..coffee and teas...packaging..a whole new world to me...
Sekali tu dap at tabu schoolmate ikut lady boss dia dating KL, apa lagi calling-calling la nak jumpa dia dan..kalau ada rezeki nak bergambar dengan my idol tu...
Taraaa!! dap at jugak..bergamabar dengan YAM Tengku Puan Pahang,Tengku Azizah Maimunah..
walau gambar blur skit...puas hati ku..wee wee...such an honour for your highness sudi bergambar dengan pacal ini...mana tak nyer..orang ramai, press& media dok tunggu jer nak bergambar&nak interview dia...Thank you Helena..you're the best la..Lady Boss u tetap cantik& maintained macam the first time I tgk dia kat MGS...putih, zebu,mulus....such an honour la...
Bila dah pergi situ, dapat la invite pergi product demo, free classes from licensee and supplier..seronok sungguh la..
Yup..next pergi culinary studio belajar buat patisserie from a french chef...Tips, tricks...ingredients used...even to the composition of the dessert on plate..Interesting eh? An Art by itself.....awesome..
Masih bertatih but Insyaallah will continue until berjalan dan terus boleh berlari...
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